Prior to SCIEX, Mr Yip has worked in Shimadzu and Waters as application chemist with a total of 19 years of experience in the analytical field. He is routinely involved in training and developing MS technologies in regulated laboratories. See-Chung has a rich experience in the Mass Spectrometry and is still actively involved in new method developments, consultation services and collaboration with customers in applied markets especially Food Safety and Environmental Application. The presentation will highlight how a robust product inspection process throughout your facility can impact sustainability efforts.įield Application and Market Development Manager | SCIEX There is however close connections between the two efforts. Sustainability is centred around economic, social and environmental pillars, whereas food safety is centred around risk assessment, preventive controls and continuous improvement. Today’s businesses are focused on several different initiatives that may seem disconnected from each other like food safety and sustainability efforts. His consultation has covered areas such as process capabilities, validation and verification and guidance on maximising efficiencies through proper system identification and placement, all within the scope of the customer’s limitations and resources.Īchieving Sustainability Through Product Inspection Rob has provided consultative services to customers that have delivered value in their systems suitability and efficiency. In this strategic role, Rob provides customers with regulation and compliance expertise within the food industry as they relate to product inspection solutions. Rob has over 26 years of experience in various commercial and technical roles and has facilitated Mettler-Toledo’s customers’ development of food safety programmes around the company’s product inspection technology. Senior Advisor Food Safety & Regulation | Mettler-ToledoProduct Inspection Inflation and food prices are also at an all-time high, resulting in greater consumer awareness of their food choices, from pricing to minimising food wastage. Hear from Kerry’s Food Protection & Preservation experts on these trends and learn about solutions for shelf-life extension and food safety with conventional or clean label preservation, and a new Food Waste Estimator that shows the impact of food waste and the difference shelf-life extension can make. Since the pandemic, consumers in Asia and globally have grown increasingly concerned about food safety. Pornpun uses her unique blend of techno commercial skills to work closely with customers in developing products that meet consumer needs, from food safety, nutrition, to taste. Combining a master’s degree in Biochemistry and PhD in Innovation Management, Dr. Pornpun has more than 15 years of global experience in food protection and preservation as well as expertise in Clean Label and Neutral Foods. She combines her passion for marketing and science background to market ingredient solutions that keep food safe and reduce food waste all the way across the supply chain to the consumer’s plate.īusiness Development Manager, Food Protection & Preservation (Meat) | Kerry APMEAĭr. Amanda grew up in the agriculture industry and knows what it takes to produce the food we enjoy every day, and the value behind it. She holds degrees in animal science and life sciences communication from the University of Wisconsin. Global Marketing Manager, Food Protection & Preservation | KerryĪmanda McNeely is a global marketing manager for Kerry’s Food Protection and Preservation business, focused on the meat industry.
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